National Chemistry Week 2014: The Sweet Side of Chemistry: Candy
Remember the classic experiment Partial Thermal Degradation of Mixed Saccharides with Protein Inclusions (R. C. Adams, J. Chem. Educ., 49, 536, 1972 )? Have you explored the chemistry of candy in your courses or at home? Have you made any candy in the laboratory or as a home project? Try some of the recipes or experiments below.
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Recipes for making candy:
Experiments involving candy: